Spirit of the Stomach Blog
News, Articles, & Recipes
Corn, Avocado, and Tomato Salad
Serves: 4 to 6 servings Ingredients: 2 cups cooked corn, fresh, grilled, or frozen 1 avocado, cut into 1/2-inch cubes 1 pint cherry tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime...
Hummus With Sun-Dried Tomatoes
Yield: 12 or more servings 1 can chickpeas (garbanzo beans) 3 tablespoons sun-dried tomato and chili paste (in oil) Salt and pepper 2 cloves garlic, more to taste 1/4 cup extra virgin olive oil 1 teaspoon ground cumin, more to taste 1 tablespoon pimentón, more to...
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Recipes
Corn, Avocado, and Tomato Salad
Serves: 4 to 6 servings Ingredients: 2 cups cooked corn, fresh, grilled, or frozen 1 avocado, cut into 1/2-inch cubes 1 pint cherry tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime...
Hummus With Sun-Dried Tomatoes
Yield: 12 or more servings 1 can chickpeas (garbanzo beans) 3 tablespoons sun-dried tomato and chili paste (in oil) Salt and pepper 2 cloves garlic, more to taste 1/4 cup extra virgin olive oil 1 teaspoon ground cumin, more to taste 1 tablespoon pimentón, more to...
Lemonade
1 quart fresh squeezed lemon juice 2 cups sugar water and ice Put 2 cups sugar in saucepan with 1 cup water. Heat until sugar dissolves. Cool. Add lemon juice, water and ice until lemonade is to your taste. Serve.
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