Dips and Spreads

Hummus With Sun-Dried Tomatoes

Yield: 12 or more servings 1 can chickpeas (garbanzo beans) 3 tablespoons sun-dried tomato and chili paste (in oil) Salt and pepper 2 cloves garlic, more to taste 1/4 cup…...
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Publish Date

June 25, 2021
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rwhitson

Yield: 12 or more servings

  • 1 can chickpeas (garbanzo beans)
  • 3 tablespoons sun-dried tomato and chili paste (in oil)
  • Salt and pepper
  • 2 cloves garlic, more to taste
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon ground cumin, more to taste
  • 1 tablespoon pimentón, more to taste, optional
  • Lemon juice to taste

Combine in a food processor with salt, pepper, garlic, oil, pimentón if using and warm water as necessary to get machine going. Purée, then add lemon juice to taste, along with more oil, pimentón or salt if desired.

Serve with pita chips or raw vegetables. (This will keep, refrigerated, for about a week.)

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