Desserts | Recipes

Lemon Squares

Yield: 3 dozen Crust 2 cups       Flour ½ cup       Powdered Sugar 1 cup        Butter – softened Sift together flour and powdered sugar. Cut in butter until mixture clings together. Press…...
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Publish Date

June 25, 2021
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rwhitson

Yield: 3 dozen

Crust

  • 2 cups       Flour
  • ½ cup       Powdered Sugar
  • 1 cup        Butter – softened

Sift together flour and powdered sugar. Cut in butter until mixture clings together. Press into greased 9×13 Pyrex(can line with pa. Bake at 350 degrees 25-30 minutes until lightly browned.

Filling

  • 4 eggs – beaten
  • 2 cups sugar
  • ⅓ cup + 2 Tbl lemon juice (fresh)
  • ¼ cup flour
  • ½ tea baking powder

Combine eggs, sugar, and lemon juice. Beat well. Sift together flour and baking powder. Stir into egg mixture. Pour over hot baked crust. Bake 350 degrees 25-30 minutes until light brown.

Cool and dust with powdered sugar.

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