Recipes | Salads

Corn, Avocado, and Tomato Salad

Serves: 4 to 6 servings Ingredients: 2 cups cooked corn, fresh, grilled, or frozen 1 avocado, cut into 1/2-inch cubes 1 pint cherry tomatoes, halved 1/2 cup finely diced red…...
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Publish Date

June 25, 2021
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rwhitson

Serves: 4 to 6 servings

Ingredients:

  • 2 cups cooked corn, fresh, grilled, or frozen
  • 1 avocado, cut into 1/2-inch cubes
  • 1 pint cherry tomatoes, halved
  • 1/2 cup finely diced red onion

Dressing:

  • 2 tablespoons olive oil
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped cilantro or parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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