by rwhitson | Jun 25, 2021 | Recipes, Salads
Serves: 4 to 6 servings Ingredients: 2 cups cooked corn, fresh, grilled, or frozen 1 avocado, cut into 1/2-inch cubes 1 pint cherry tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime...
by rwhitson | Jun 25, 2021 | Dips and Spreads
Yield: 12 or more servings 1 can chickpeas (garbanzo beans) 3 tablespoons sun-dried tomato and chili paste (in oil) Salt and pepper 2 cloves garlic, more to taste 1/4 cup extra virgin olive oil 1 teaspoon ground cumin, more to taste 1 tablespoon pimentón, more to...
by rwhitson | Jun 25, 2021 | Drinks, Recipes
1 quart fresh squeezed lemon juice 2 cups sugar water and ice Put 2 cups sugar in saucepan with 1 cup water. Heat until sugar dissolves. Cool. Add lemon juice, water and ice until lemonade is to your taste. Serve.
by rwhitson | Jun 25, 2021 | Dips and Spreads
This baba ganoush recipe is the best. Similar to hummus but made with eggplant rather than with chickpeas(garbanzo beans). Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Yield: about 2 cups (Serves 4-6 as appetizer or 12 as a dip) 2 pounds...
by rwhitson | Jun 25, 2021 | Desserts, Recipes
Yield: 3 dozen Crust 2 cups Flour ½ cup Powdered Sugar 1 cup Butter – softened Sift together flour and powdered sugar. Cut in butter until mixture clings together. Press into greased 9×13 Pyrex(can line with pa. Bake at 350 degrees 25-30...
by rwhitson | Jun 25, 2021 | Salads
These get better with time, so don’t hesitate to make them ahead. Ingredients 6 SERVINGS 1 pound baby yellow or red beets, trimmed, scrubbed ½ cup Sherry or red wine vinegar, divided 2 tablespoons plus ¼ cup olive oil Kosher salt 1 medium shallot, finely chopped...
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