by rwhitson | Jun 25, 2021 | Canning
Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman’s Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion pickles into a tablespoon each of sour cream and...
by rwhitson | Jun 25, 2021 | Canning
PREP TIME: 20 mins COOK TIME: 40 mins WATER BATH: 15 mins TOTAL TIME: 75 mins YIELDS: 3 pint jars 4 pounds firm, fresh, clean red bell peppers 1 cup bottled lemon juice (*Bottle lemon juice has a consistent level of acidity which you need.) 2 cups...
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