Spirit of the Stomach Blog
News, Articles, & Recipes
Lemonade
1 quart fresh squeezed lemon juice 2 cups sugar water and ice Put 2 cups sugar in saucepan with 1 cup water. Heat until sugar dissolves. Cool. Add lemon juice, water and ice until lemonade is to your taste. Serve.
Baba Ganousch
This baba ganoush recipe is the best. Similar to hummus but made with eggplant rather than with chickpeas(garbanzo beans). Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Yield: about 2 cups (Serves 4-6 as appetizer or 12 as a dip) 2 pounds...
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Recipes
Baba Ganousch
This baba ganoush recipe is the best. Similar to hummus but made with eggplant rather than with chickpeas(garbanzo beans). Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Yield: about 2 cups (Serves 4-6 as appetizer or 12 as a dip) 2 pounds...
Lemon Squares
Yield: 3 dozen Crust 2 cups Flour ½ cup Powdered Sugar 1 cup Butter - softened Sift together flour and powdered sugar. Cut in butter until mixture clings together. Press into greased 9x13 Pyrex(can line with pa. Bake at 350 degrees 25-30 minutes...
Marinated Beet Salad with Pistachios and Tarragon
These get better with time, so don’t hesitate to make them ahead. Ingredients 6 SERVINGS 1 pound baby yellow or red beets, trimmed, scrubbed ½ cup Sherry or red wine vinegar, divided 2 tablespoons plus ¼ cup olive oil Kosher salt 1 medium shallot, finely chopped...
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